It’s exactly what you’d expect from a place described with three simple words: “hipster grilled cheese.”<\/p>\n
And yet, it’s hard not to think that this is the direction fast food is headed and they just got there first. \u00a0Simple organic ingredients. \u00a0Gluten-free bread where required. \u00a0All the packaging is either compostable or is in cans (including PBR, natch, but also champagne-in-a-can of the sort my surrogate sister brings to parties). Your options for sweetening the tea are either stevia or raw sugar. \u00a0Metal trays and baskets instead of cheap plastic.<\/p>\n
In short, it’s a mild variant on the In N Out model: make one thing (albeit with several variations in this case) and make it well. \u00a0Soup and grilled-cheese sandwich – sure, it buys into the same re-juvenile phenomenon that helps propel the cupcake shop down the way, but it’s also classic comfort food at a time when people really do want to be comfortable.<\/p>\n
Hell, it was tasty enough for me to visit a couple of times this week, even with the temperatures unseasonably warm at noontime. \u00a0I can only imagine that it’d go down even better were it actually 45 degrees out.<\/p>\n","protected":false},"excerpt":{"rendered":"
It’s exactly what you’d expect from a place described with three simple words: “hipster grilled cheese.” And yet, it’s hard not to think that this is the direction fast food is headed and they just got there first. \u00a0Simple organic ingredients. \u00a0Gluten-free bread where required. \u00a0All the packaging is either compostable or is in cans … <\/p>\n